Staff and 6th formers (I think) enjoy a meal in A7, a Food Technology room. Various staff can be spotted in this picture.
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This was a special french Day meal made up of first years, 6th formers and staff. This was followed by a day trip to Boulogne and was intended to give students an appreciation of French culture andencourage them in their language studies. On second table left from left to right are Richard Kuzniar, Mark Hennigan (Facing forward), Colin Ruggles (back to camera) and Robert Fry.
Submitted on 11/10/2008 - 22:31 by Colin Ruggles
